Elements That Make Indian Curry so Famous in Winterthur
The
very term ‘curry’ has been originated from Southern part Asia, that means a
juicy or gravy dish generally used as a side-dish for Rice or Roti. If you are
fond of Indian food dishes then you must have enjoyed some of the popular
curries. However, you may find the tastes bit different in various part of Winterthur
compared to the authentic versions of India. Interestingly, every state has its
paramount cuisines of Indian curry
which are unique and different than the other in taste and look.
Types-
Some
of the special dishes are-
- Butter Chicken- Every
restaurant’s special item.
- Chana Masala- It is
generally dry and has a slight tangy sour flavor.
- Korma- Vegetables
cooked in coconut milk with dry spices.
- Chicken kasha masala-
Oily and too much spicy.
- Tikka Masala- Grilled
in Tandoor and thick creamy curry.
- Flavors- Paneer or
chicken is cooked with flavor of garlic, chili, Manchurian.
Why
it is in vogue-
In
Winterthur between countless
restaurants of various types, there are so many best Indian restaurant in Winterthur which are famous for the curries.
What makes the Indian curry special
even in Winterthur are
the spices, like cumin, turmeric, dry chili, pepper, fenugreek, coriander,
mustard seeds, cinnamon, cardamom, etc. The dry and wet mixture of these
ingredients create a beautiful smell and make a delicious gravy dish. This
specialty impels to open Indian restaurants for the food lovers to provide them
the spicy and savory taste besides other Indian foods.
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